The Story
Welcome to Mario’s Authentic Pizzeria
Since 1985, Mario’s Pizzeria has been serving authentic New York-style pizza to our community. What started as a small family business has grown into a beloved local institution, but we’ve never forgotten our roots or compromised on quality.
Our Story
Mario immigrated from Naples in 1983 with nothing but his grandmother’s pizza recipes and a dream. Today, his son Tony continues the tradition of hand-stretched dough and authentic Italian ingredients.
Our Method
Every pizza is made to order with hand-stretched dough, prepared fresh daily. Our wood-fired oven reaches 900°F, giving our pizzas that perfect crispy crust with just the right amount of char.
Family Values
At Mario’s, we treat every customer like family. Our recipes have been passed down through three generations, and we source our ingredients from the same Italian importers we’ve trusted for decades.